The Expat Woman

Indian chicken and potato casserole


4 chicken thighs

4 baking potatoes chopped into cubes

1 small yellow onion chopped

1 jar of Tikka Masala from Fresh and Easy ( available at Trader Joes)

1/2 cup of sour cream

Handful of cilantro leaves, chopped.



Preheat oven to 425 degrees F.

Place the  chicken thighs in a casserole dish

Add chopped potatoes and yellow onions

Pour  the jar of tikka masala sauce over the chicken, potatoes and onions.

Cover and bake for  an hour

Uncover casserole dish for the last 10 minutes

Serve with sour cream and cilantro

Recipe by Amy Kumar. Amy’s family is originally from Mexico and her husband’s family is from India. Many of her recipes are a blend of Indian and Mexican ingredients. She has a background in Humanities and is pursuing a degree in Library Science. She lives in the SF Bay Area with her husband and two sons

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Nyna is the Founder and CEO of The Expat Woman, a global platform focused on connecting, supporting and empowering women who have moved abroad or plan to relocate. She is also a LinkedIn coach, consultant, trainer and speaker. LinkedIn played a huge role in my professional journey abroad, helping me build a network of powerful expat women and allies.

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