4 chicken thighs
4 baking potatoes chopped into cubes
1 small yellow onion chopped
1 jar of Tikka Masala from Fresh and Easy ( available at Trader Joes)
1/2 cup of sour cream
Handful of cilantro leaves, chopped.
Preheat oven to 425 degrees F.
Place the chicken thighs in a casserole dish
Add chopped potatoes and yellow onions
Pour the jar of tikka masala sauce over the chicken, potatoes and onions.
Cover and bake for an hour
Uncover casserole dish for the last 10 minutes
Serve with sour cream and cilantroRecipe by Amy Kumar. Amy’s family is originally from Mexico and her husband’s family is from India. Many of her recipes are a blend of Indian and Mexican ingredients. She has a background in Humanities and is pursuing a degree in Library Science. She lives in the SF Bay Area with her husband and two sons