Ingredients
2 pounds russet potatoes
3 cloves of garlic chopped fine
3 green onions chopped
½ cup greek yogurt
Salt and pepper to taste
Instructions
Peel potatoes and cut into 2-inch cubes.
Boil potatoes in a pot of salted water for 25-30 minutes, until they are easily pierced with a fork.
Drain potatoes and return them to the hot pot.
Add greek yogurt, garlic, green onions, salt and pepper, and mash it all together with a potato masher or a fork.