The Expat Woman

Peanut butter fudge balls



2 cups coconut sugar or granulated white sugar

½ cup milk or almond milk

1 cup peanut butter (smooth or chunky)

1/4 cup dried cranberries

1 tsp vanilla extract



In a saucepan, combine the milk and sugar and bring to a boil over medium heat.

Allow to boil for about 2½ minutes, stirring continuously, and then remove from heat.
Add the peanut butter and vanilla and stir until smooth.
Roll into coin shaped balls
Top each ball with a dried cranberry
For additional flavor, you can also add chopped cranberries , chopped pecans and/or chocolate chips to the fudge after you add the peanut butter and vanilla.

Nyna is the Founder and CEO of The Expat Woman, a global platform focused on connecting, supporting and empowering women who have moved abroad or plan to relocate. She is also a LinkedIn coach, consultant, trainer and speaker. LinkedIn played a huge role in my professional journey abroad, helping me build a network of powerful expat women and allies.

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