2 cups coconut sugar or granulated white sugar
½ cup milk or almond milk
1 cup peanut butter (smooth or chunky)
1/4 cup dried cranberries
1 tsp vanilla extract
In a saucepan, combine the milk and sugar and bring to a boil over medium heat.
Allow to boil for about 2½ minutes, stirring continuously, and then remove from heat.
Add the peanut butter and vanilla and stir until smooth.
Roll into coin shaped balls
Top each ball with a dried cranberry
For additional flavor, you can also add chopped cranberries , chopped pecans and/or chocolate chips to the fudge after you add the peanut butter and vanilla.