Wow your guests with this  healthy and delicious vegetarian side dish  at your Thanksgiving party.

 Ingredients

1 pound green beans, ends trimmed

1 tablespoons coconut oil

2 cloves garlic, minced

½ cup dried cranberries

¼ cup slivered almonds

Salt to taste

Instructions

Fill a large pot with water and bring to a boil over high heat. Add beans and cook for 3 minutes, until crisp tender. Drain beans.
 and place on a paper towel to remove the excess water.

Heat a saute pan over medium heat. Add coconut oil and swirl to coat pan.. Add garlic and when slightly brown, add green beans and cook, stirring frequently for about 2 minutes.  Season with salt. Add the cranberries and stir for another 2 minutes. Transfer to serving dish. Garnish with slivered almonds. Serve warm or at room temperature.