Mashed potatoes with yogurt and green onions
Ingredients 2 pounds russet potatoes 3 cloves of garlic chopped fine 3 green onions chopped ½ cup greek yogurt Salt and pepper to taste Instructions Peel potatoes and cut into 2-inch cubes. Boil potatoes in a pot of salted water for 25-30 minutes, until they are easily pierced with a fork. Drain potatoes and[…]