Mashed potatoes with yogurt and green onions

Ingredients 2 pounds russet potatoes 3 cloves of garlic chopped fine 3 green onions chopped ½ cup greek yogurt Salt and pepper to taste   Instructions Peel potatoes and cut into 2-inch cubes. Boil potatoes in a pot of salted water for 25-30 minutes, until they are easily pierced with a fork. Drain potatoes and[…]

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