Chocolate marshmallow peanut clusters

Ingredients 8 oz semi sweet chocolate chips 3 cups miniature marshmallows 1/2 cup chopped peanuts   Instructions Line a baking sheet with wax paper or spray it with nonstick cooking spray. Melt the chocolate chips in the microwave in a microwavable safe bowl until the mixture is smooth. Add the marshmallows and chopped peanuts to[…]

Peanut butter fudge balls

  Ingredients 2 cups coconut sugar or granulated white sugar ½ cup milk or almond milk 1 cup peanut butter (smooth or chunky) 1/4 cup dried cranberries 1 tsp vanilla extract   Instructions In a saucepan, combine the milk and sugar and bring to a boil over medium heat. Allow to boil for about 2½ minutes, stirring continuously, and[…]

Mashed potatoes with yogurt and green onions

Ingredients 2 pounds russet potatoes 3 cloves of garlic chopped fine 3 green onions chopped ½ cup greek yogurt Salt and pepper to taste   Instructions Peel potatoes and cut into 2-inch cubes. Boil potatoes in a pot of salted water for 25-30 minutes, until they are easily pierced with a fork. Drain potatoes and[…]

Green beans with cranberries and almond slivers

  Wow your guests with this  healthy and delicious vegetarian side dish  at your Thanksgiving party.  Ingredients 1 pound green beans, ends trimmed 1 tablespoons coconut oil 2 cloves garlic, minced ½ cup dried cranberries ¼ cup slivered almonds Salt to taste   Instructions Fill a large pot with water and bring to a boil[…]

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